Hungarian specialities
990,-
Goulash soup
3200,-
Wild boar stew with bolete mushrooms gnocchi
3900,-
Veal cheeks with hungarian potato slices
990,-
Walnuts pancake with chocolate sauce (Gundel style)
950,-
Walnuts Pancake with Chocolate sauce (Gundel style)
All sorts of tapas to whet your appetite
590,-
Deep fried camembert with cranberry ragout
550,-
Giant stuffed olives
750,-
Crayfish with fresh dill and lime
750,-
Green mussels with saffron cream sauce
600,-
Spicy meatballs in tomato sauce
600,-
Fried Aquadella
850,-
Prosciutto crudo di Parma with Truffle oil
550,-
Aubergine spread
550,-
Marinated grilled vegetables with Feta cheese
850,-
Cold goose liver with onions and grease
750,-
Tatar beefsteak
600,-
Mozzarella caprese
600,-
Avocado spread
550,-
Humus
600,-
Marinated cheese cocktail
850,-
King prawns fried in potato jacket
750,-
Marinated Salmon
650,-
Roasted forest mushrooms with thyme
750,-
Jalapeno peppers stuffed with Cheddar cheese
800,-
Bresaola stuffed with ricotta
650,-
Roasted Dates with bacon
550,-
Chickpeas in tomato sauce
850,-
Cold duck breast with orange chutney
650,-
Tapenade
600,-
Zucchini balls with garlic sour cream
Soups
850,-
Thai chicken soup with rice noodles
950,-
Savory ragout soup
850,-
Sweet potato soup with pumpkin seed oil and Jalapeno peppers
850,-
Cheese cream soup with sesame seed pastry
Sandwiches and Salads
1450,-
Tomato Bruschetta
1200,-
Sesame chicken strips
1200,-
Chili chicken wings
2650,-
Black mussels in tomato sauce (400g)
2400,-
Chicken Fajitas with tomato salsa
2900,-
Beef Fajitas with tomato salsa
1900,-
Caesar salad with chicken or prawns
2300,-
Lemon-flavored Tuna salad with red lentil and boiled egg
2300,-
Greek salad with fresh basil
2100,-
Rucola salad with marinated peppers and smoked cheese toast
Main dishes and Fish
2600,-
Grilled smoked goat cheese with fresh salad or grilled vegetables
2200,-
Rigatoni with spinach and Gorgonzola
2600,-
Pumpkin seeds chicken breast with mashed potato and tomato salad
2600,-
Chicken breast steak with broccoli and feta gratin cake
2500,-
Gnocchi with Pink mushroom
2900,-
Best of pork crusted in cheese jacket with baked potato and garlic sour cream
3600,-
Rosé breast of duck with anise pear sauce, served with donuts
2900,-
Wiener Schnitzel with French fries and cucumber salad
6400,-
Knuckle of Lamb with tarragon-onion sauce and wild rice
5200,-
Sirloin steak with green peppercorn sauce and grilled potatoes 200g/400g
5500,-
Sirloin steak with blue cheese, apple and roasted potatoes 200g/400g
3900,-
Pan-fried king prawns with garlic and lemon served on rucola bed
3200,-
Pike perch with garlic zucchini
3500,-
Butterfish steak with lemongrass sauce and grilled vegetables
3500,-
Whole trout with garlic butter and parsley potatoes
Desserts
950,-
Belgian chocolate soufflé with vanilla ice cream
950,-
Hazelnut parfait with raspberry ragout
950,-
Blueberry creme brulee
950,-
Ice cream delight
Chef - Adam Bajkai
