Hungarian specialities
950,-
Goulash Great Hungarian Plain style
2900,-
Pork loin medallions with letcho and potato slices
4650,-
Grill-roasted goose liver on a bed of mashed potatoes, served with fried onion rings
2990,-
Wild boar stewed in red wine, served with small bolete mushroom dumplings
950,-
Walnuts Pancake with Chocolate sauce (Gundel style)
All sorts of tapas to whet your appetite
Choose four different kinds of tapas for your meal
480,-
Aubergine spread
450,-
Provence style spicy meat balls in paleti
450,-
Chives and goat cheese spread
450,-
Antipasti with feta cheese
750,-
Cold goose liver
690,-
Jalapeno pepper stuffed with cheese
690,-
Oriental Falafel balls
690,-
Roasted Mozzarella sticks
750,-
Beef tatar
750,-
Coriander lobster tail
690,-
Mini spring roll
590,-
Mozzarella Caprese
480,-
Avocado spread
450,-
Tzaziki
450,-
Hummus
450,-
Curd Cheese cream
Soups
890,-
Onion soup with smoked cheese crouton
950,-
Tarragon chicken ragout soup
890,-
Bolete Mushroom cream soup with Cheese pastry
1150,-
Savory, chanterelle mushroom, and game soup
Sandwiches and Salads
1900,-
Caesar salad with chicken breast or a garlic king prawns
2190,-
Fresh mixed salad with yoghurt dressing and smoked salmon donuts
2800,-
Piquant mixed salad with Honey chicken nuggets
2290,-
Chicken wrap with French fries
2900,-
Marinated sirloin wrap with French fries
2190,-
Buena Vista sandwich: Smoked cheese, ham and fried egg
Main dishes
2490,-
Roasted cheese steak with fresh salad or grilled vegetable (V)
2400,-
Deep fried sesame seed chicken breast served cheese-potato puree with chives
2190,-
Rigatoni with gorgonzola and spinach (V)
2900,-
pork “Vadas” style with bread dumpling
2500,-
Chicken breast steak in pesto jacket served with honey-mustard sauce and potato donut
2190,-
Penne all arrabbiata (V)
2900,-
Best of pork crusted in cheese jacket with baked potato and garlic sour cream
2490,-
Gnocchi with truffle, basil and chicken breast
3500,-
Wok fried Thai noodles with beef and vegetables
3600,-
Rosy pink breast of duck with dried sour cherry sauce and apple knadle
2900,-
Buena schnitzel with French fries
4800,-
Filet mignon of beef with green pepper sauce and grilled potatoes
4800,-
Filet mignon of beef crusted in pepper with goat cheese polenta
Fish
3400,-
Salmon steak with dill cream sauce with carrot soufflé on shredded mushroom bed
3600,-
Pan fried king prawns with garlic and lemon served on ruccola bed
3200,-
Whole Trout with garlic butter and Presley potato
3400,-
Well flavoured Butter fish steak with grilled vegetables and piquant salsa
2900,-
Valencia paella with seafood
Desserts
950,-
White or black chocolate soufflé with vanilla ice cream
950,-
Nuts carrot cake with white chocolate sauce
950,-
Mascarpone cake with white chocolate
950,-
Apple pie flavoured with ginger&caramel
950,-
Cheese cake with sun dried apricot
950,-
Buena Vista ice cream delight
2990,-
Cheese plate
